1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Cold break
5-7 cm/ 30 sec Hot break
5. H.M.C: 40% MAX
6. PH: 4.2+/-0.2
7. Lycopene: 50mg min/100g
8. Total acidity: 9% max |